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©TIE
2004-2008
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Alaçati, a
village 72 km west of Izmir, near
the tip of the
Çesme peninsula
(map), is one of Aegean
Turkey's up-and-coming
vacation getaway
havens.
Visitors come for the charming
old stone houses on narrow
streets lined with sidewalk
cafes, restaurants and
boutiques. Over
20 small inns
and boutique hotels provide
hospitality. (My favorite is the Tas
Otel.)
Among the most eager visitors are
windsurfers,
who come for the predictable brisk
winds over
a safe, wave-less, sand-bottom bay.
A windfarm
(ranks
of wind-propelled electricity generators)
on a neighboring hilltop testifies
to the strength and reliability of
the
winds.
Alaçati was
founded around 1850, when Ottoman Greek workers
from the Aegean islands were brought
to the mainland to drain malaria-breeding
marshes.
The Greek workers and their families
liked what they found (when the malaria
was gone), and stayed. Soon their vineyards were producing wine for export.
The League of Nations-mandated exchange
of populations following WWI changed
the face of Alaçati, bringing
Turkish Muslims from the Balkan countries
to the village. The Greek inhabitants
moved to new homes in Greece.
For years, Alaçati slept, a
small farming village forgotten by
time. This was lucky, as the village
kept much of its character, allowing
it to be preserved and beautified.
It's now a wonderful place
to escape the stresses of city life and travel
for a few days.
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Above, morning
light in Alaçati,
Turkey.
Below, the perfect place
for Alaçati's
famous minted lemonade.
Bottom, a sidewalk
bistrot
awaits dinner guests.
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