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©TIE
2004-2008
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Alaçati is
a small town with a surprisingly large
number of good cafes and restaurants
along its few main streets. Among them,
here are my favorites:
Cafe Agrilia, Kemal
Pasa Caddesi No. 75, is among the more
accomplished places, with an internationally
experienced chef and a pleasant, very Alaçati,
relaxed atmosphere—not to mention
more fans than you've seen in any restaurant.
Yusuf Usta Ev Yemekleri,
Atatürk
Caddesi, Zeytinci Is Merkezi No. 1,
Alaçati
Futbol Sahasi Yani (tel +90 (232) 716
8823) is the place to go for traditional
Turkish "home cooking:" soups, kebaps,
ready-food
(hazir yemek) dishes, rotisserie
chicken, pide (Turkish pizza)
at surprisingly good prices. It's efficient,
with indoor & shady outdoor seating,
and no background music—a beautiful canary
instead.
Imren Helva & Tatli Evi,
Kemal Pasa Caddesi
No. 67 (tel +90 (232) 716 8356) is
perfect for a snack, pastry, ice cream,
or Alaçati's
famous sakizli muhallebi (bland
white pudding flavored with sakiz—mastic
pine gum).
Alaçati
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Above, al
fresco dining on a summer evening
in Alaçati,
Turkey.
Below, chef-owner Melih
Teksen of Cafe
Agrilia.
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