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©TIE
2004-2008
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Turkish
cuisine is the 'sleeper,'
the grand surprise for every visitor
to Turkey. 'I never expected the
food to be so good!' is the common
refrain among returning visitors. (Here
are Turkish cooking classes.)
Eat Smart in Turkey:
How to Decipher the Menu, Know the Market Foods & Embark
on a Tasting Adventure, by Joan Peterson
The long title does not even say it all, for this
is undoubtedly the best guide to Turkish
cuisine by far. This excellent culinary
guide gives you a brief (140 pages) but satisfying
history of Turkish cooking, a survey of the country's
regional cuisines, good menu translations, and even
recipes to use after you've returned home. Prepare
one of these, and fond memories of your travels fill
your spirit as the savory sauces satisfy your palate. Order
from Ginkgo Press.
Classic Turkish Cooking,
by Ghillie Basan
A good way to tempt your palate, with over a hundred
photos, and the basics of Turkish cooking.
The Sultan's Kitchen: A Turkish
Cookbook, by Özcan
Ozan
Written by the chef of a famous Turkish restaurant
in Boston, Massachusetts, this book has lots of beautiful
photos, and inventive versions of the classic Turkish
recipes divided into sections on meze (appetizers),
bread, soup, meat,
seafood, pilav, salad, and dessert/sweet.
—————
If you
click on the Order
from Amazon.co.uk (UK) or Order
from Amazon.com links
above or from the Amazon.co.uk
advert in the right-hand column—>,
and order a book (or any other product), Amazon.com or Amazon.co.uk will
make a small contribution to TurkeyTravelPlanner.com.
The price you pay for your book will
be exactly the same whether
you go to these booksellers via these
links or some other way. But if you
click on these links, you help me to
provide free travel guidance to
you and literally millions of other
travelers—some of whom
you're bound to meet in Turkey. Thanks
for clicking!
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