As Istanbul Marathon approaches I wonder if anyone has any tips on where to eat to "carb load" before the race. We normally eat a lot of pasta, bread and potatoes - and avoid meat and spicy foods! I've had a google for options but if anyone can recommend a place suitable that would be great!
We're staying in Sultanahmet and can travel for food.
What to eat and drink, what not to eat or drink, food preferences, allergies, and (why not?) recipes for Turkish cooking!
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