What to eat and drink, what not to eat or drink, food preferences, allergies, and (why not?) recipes for Turkish cooking!

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Post by Bill_Miyorum » Wed Apr 11, 2012 11:14 pm

I've just found an interesting article about the declining availability of sherbet (a traditional Ottoman drink) that appeared in Hürriyet Daily News: ... sCatID=377. Has anyone tried this drink? Here is the website of the "Hacı Abdullah Lokantası" restaurant referred to in the article: I have not visited, and have no connection with, this establishment.

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