Aeronauts’ Champagne Toast!

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To a Successful Flight!

Pilot Mustafa Turgut pops the cork (see it?) on a bottle of Turkish sparkling wine in preparation for the traditional toast to a successful hot air balloon flight.

Keep in mind that it’s still before breakfast-time when you land, and perhaps you’d rather toast with fruit juice or spring water this early in the morning. (I usually take the bubbly, though.)

You’ll be back at your hotel in time for breakfast.

I think a hot air balloon flight over Cappadocia is an adventure of a lifetime. You may only get the chance to do it once. Take it!

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