“Turkish food is not complicated cooking, it is aboutgetting simple cooking absolutely right,” say SelinRozanes, the lady who runs Turkish Flavours, a culinary travel company in Istanbul.
In my experience, this is indeed the innermost secret of savory Turkish cuisine.
Selin Hanım teaches half-day cooking courses in her home kitchen, and organizes a variety of culinary tours in Istanbul and to various other culinary destinations in Turkey.
Have a look at the Turkish Flavours website for an overview of their culinary tour offerings, and to reserve your place on their Turkish cuisine program. When you do, be sure to mention TTP. Here’s why.
—by Tom Brosnahan