Pamukkale Wines in Turkey

Pamukkale – The Pamukkale Winery was founded in 1962 by the eldest one of the Tokat brothers, Fevzi Tokat, in the north of the province Denizli in the city of Guney. Production capacity is approximately 4 million litres per year and the Pamukkale Winery has achieved one of the most modern arrangements between Turkey and Europe. Since 1989, 20% of Pamukkale Winery’s wine production has been for Germany and France, and also exported globally. www.pamukkalesarap.com


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